Generations Connect at Smith Village
Ten culinary students at Chicago High School for Agricultural Sciences didn’t let COVID stop them from organizing a popular annual Thanksgiving feast for 300 seniors who live in Chicago’s Beverly, Morgan Park and Mount Greenwood neighborhoods. With guidance from Diego Burgos, executive chef at Smith Village in Chicago, the students carved 17 turkeys and assembled individually packed meals with all the trimmings. The students then delivered the meals to the seniors’ homes.